Mince pie rice pudding recipe
Food doesn’t get much more Christmassy than mince pies. This mince pie-inspired rice pudding is sure to give you your festive fix. Made with just 4 ingredients and cooked in the microwave, this speedy dish can be enjoyed for breakfast, dessert, or a mid-afternoon snack.
See method- Serves 2
- Takes 10 mins
- 347 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 400g tin rice pudding
- 60g mincemeat
- 2 shorties biscuits, roughly crumbled
- finely grated zest ½ orange
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Shop ingredientsEach serving contains
- Energy
- 1470kJ 347.0kcal
- Fat
- 7g
- Saturates
- 4g
- Salt
- 0.3g
- Sugars
- 35g
of the Reference intake
Carbohydrate 62.1gProtein 7.6gFibre 2.2g
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Method
- Put the rice pudding into a microwave safe bowl and dollop over the mincemeat. Loosely cover the top with a microwave safe plate and microwave for 1 min. Gently stir, then microwave for another 30-45 secs until piping hot. Pour into two bowls and scatter with orange zest and crumbled biscuits.
- See more Christmas recipes
