Mince pie affogato recipe

Name: Mince pie affogato
Yield: Serves 4
Ingredients: 120ml strong black coffee; 4 tbsp Tesco Finest PX sherry; 20g dark chocolate; 4 mince pies, crumbled; 4 scoops Tesco Finest vanilla ice cream

For a speedy no-cook dessert that's strictly for adults, serve up this boozy mince pie affogato recipe. With coffee-spiked sherry, chocolate curls and crumbled mince pies, it really is a taste of Christmas. Serve with vanilla ice cream and enjoy in just 10 minutes.

See method

Serves 4
10 mins to prepare
411 calories / serving

Vegetarian

Shop your ingredients

Stockwell & Co Instant Coffee 100G
Everyday Low Price
120ml strong black coffee
£1.15
£11.50/kg
Tesco Finest Cream Sherry 37.5Cl
4 tbsp Tesco Finest PX sherry
£7.75
£20.67/litre
Ms Molly's Dark Chocolate Bar 100G
Aldi Price Match
20g dark chocolate
£0.59
£5.90/kg
Tesco Melton Mowbray Pork Pie 145g
4 mince pies, crumbled
£1.85
£12.76/kg
Ms Molly's Vanilla Ice Cream 2Ltr
4 scoops Tesco Finest vanilla ice cream
£1.35
£0.68/litre

Method

Pour the coffee into a jug and stir in the sherry.
Run a vegetable peeler down the longest edge of the dark chocolate to make curls (this works best if the chocolate is at room temperature).
Divide the mince pies between 4 serving glasses.
Top each with a scoop of ice cream, pour over the sherry-spiked coffee and top with the chocolate curls.