Mince pie affogato recipe
For a speedy no-cook dessert that's strictly for adults, serve up this boozy mince pie affogato recipe. With coffee-spiked sherry, chocolate curls and crumbled mince pies, it really is a taste of Christmas. Serve with vanilla ice cream and enjoy in just 10 minutes.
See method- Serves 4
- 10 mins to prepare
- 411 calories / serving
Ingredients
- 120ml strong black coffee
- 4 tbsp Tesco Finest PX sherry
- 20g dark chocolate
- 4 mince pies, crumbled
- 4 scoops Tesco Finest vanilla ice cream
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Shop ingredientsEach serving contains
- Energy
- 1715kJ 411.0kcal
- Fat
- 20g
- Saturates
- 11g
- Salt
- 0.2g
- Sugars
- 29g
of the Reference intake
Carbohydrate 49.0gProtein 5.0gFibre 1.4g
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Method
- Pour the coffee into a jug and stir in the sherry.
- Run a vegetable peeler down the longest edge of the dark chocolate to make curls (this works best if the chocolate is at room temperature).
- Divide the mince pies between 4 serving glasses.
- Top each with a scoop of ice cream, pour over the sherry-spiked coffee and top with the chocolate curls.
- See more Mince pie recipes
