Mimosa pancakes recipe
Created by The Tesco Recipes team
Kick off Christmas morning in style with this extra-special, cocktail-inspired breakfast. We've taken all the flavours of a mimosa and paired them with pancakes for a fun twist – think fresh orange, mint, and a silky prosecco sauce. To keep things easy, we've used readymade pancakes, but you can make your own, if you prefer.
See method- Serves 4
- Takes 25 mins
- 521 calories / serving
Ingredients
- 2 red grapefruits
- 4 clementines
- 1 orange, zested and juiced
- 100ml prosecco
- 75g caster sugar
- 1 tbsp cornflour
- 10g salted butter
- sweet pancakes
- fresh mint leaves, to serve
- 50% less fat crème fraîche, to serve (optional)
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2195kJ 521.0kcal
- Fat
- 15g
- Saturates
- 4g
- Salt
- 0.4g
- Sugars
- 55g
of the Reference intake
Carbohydrate 83.2gProtein 8.1gFibre 3.7g
Method
- Use a sharp knife to remove the peel and pith from the grapefruits, clementines and orange, then slice into rounds; set aside.
- Add the orange zest and juice and prosecco to a saucepan over a low-medium heat. Once steaming, add the caster sugar and cornflour and heat for 8-10 mins, whisking continuously, until the sauce has thickened to a pourable consistency. Remove from the heat and whisk in the salted butter to create a glossy sauce.
- Heat the pancakes to pack instructions.
- To assemble, place 4-6 slices of citrus in the middle of each pancake and fold into quarters. Add more citrus slices and a few fresh mint leaves. Pour over the prosecco sauce and serve with a dollop of crème fraîche, if you like.
- See more Pancake recipes
