Mediterranean goujon traybake recipe
For a one-pan family meal, try this Mediterranean goujon traybake. Swap chicken goujons for Tesco Plant Chef Breaded Goujons and roast with sweet potatoes, peppers, olives and juicy vine tomatoes as an easy vegan dinner.
See method- Serves 4
- 10 mins to prepare and 30 mins to cook
- 527 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 4 sweet potatoes, peeled and cut into chunks
- 3 mixed peppers, roughly chopped
- 2 x packs Tesco Plant Chef Breaded Goujons
- 220g pack Piccolo cherry tomatoes
- 50g black pitted olives
- 1 tbsp olive oil
- ½ tsp dried oregano
- pinch chilli flakes (optional)
- 15g basil, roughly chopped
Each serving contains
- Energy
- 2230kJ 527.0kcal
- Fat
- 14g
- Saturates
- 2g
- Salt
- 1.5g
- Sugars
- 22g
of the Reference intake
Carbohydrate 84.9gProtein 17.8gFibre 14.2g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C.
- Add the sweet potatoes, peppers and goujons to a large roasting tin. Top with vine tomatoes and scatter with olives.
- Drizzle over the oil and sprinkle with oregano and chilli flakes (if using). Stir to coat the goujons and veg.
- Roast for 25-30 mins or until the sweet potatoes are tender. Scatter with basil to serve.
- See more Vegan recipes
