Meatball eyeballs recipe
Fancy chomping on a gruesome eyeball this Halloween? Made from mini beef meatballs, these horrifying eyes make a great savoury Halloween snack. Simple to make, the meatballs are just topped with mozzarella, olives and ketchup for a disgusting, yet tasty, effect.
See method- Serves 20
- 5 mins to prepare and 15 mins to cook
- 222 calories / serving
- Gluten-free
Ingredients
- 1 x 336g pack mini meatballs
- 10 mini mozzarella pearls, halved
- 10 pitted black olives, halved
- 3 tbsp squeezy tomato ketchup, plus extra to decorate
- 3 tbsp sweet chilli sauce
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 925kJ 222.0kcal
- Fat
- 15g
- Saturates
- 7g
- Salt
- 0.9g
- Sugars
- 8g
of the Reference intake
Carbohydrate 9.1gProtein 12.7gFibre 0.8g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Preheat the oven to gas 6, 200°C, fan 180°C. Arrange the meatballs on a nonstick baking tray. Bake in the oven for 10 mins.
- Remove from the oven and put half a mozzarella pearl followed by an olive half on top of each meatball. Return to the oven for 5 mins, or until the cheese has just melted and the meatballs are cooked through.
- Mix 3 tbsp ketchup with the chilli sauce to serve as a dip. Use the extra ketchup to pipe ‘veins’ on the cheese and to fill the middle of the olives to make pupils.
- See more Halloween recipes
