Meatball eyeballs recipe
Fancy chomping on a gruesome eyeball this Halloween? Made from mini beef meatballs, these horrifying eyes make a great savoury Halloween snack. Simple to make, the meatballs are just topped with mozzarella, olives and ketchup for a disgusting, yet tasty, effect.
See method- Serves 20
- 5 mins to prepare and 15 mins to cook
- 222 calories / serving
- Gluten-free
Ingredients
- 1 x 336g pack mini meatballs
- 10 mini mozzarella pearls, halved
- 10 pitted black olives, halved
- 3 tbsp squeezy tomato ketchup, plus extra to decorate
- 3 tbsp sweet chilli sauce
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Shop ingredientsEach serving contains
- Energy
- 925kJ 222.0kcal
- Fat
- 15g
- Saturates
- 7g
- Salt
- 0.9g
- Sugars
- 8g
of the Reference intake
Carbohydrate 9.1gProtein 12.7gFibre 0.8g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Arrange the meatballs on a nonstick baking tray. Bake in the oven for 10 mins.
- Remove from the oven and put half a mozzarella pearl followed by an olive half on top of each meatball. Return to the oven for 5 mins, or until the cheese has just melted and the meatballs are cooked through.
- Mix 3 tbsp ketchup with the chilli sauce to serve as a dip. Use the extra ketchup to pipe ‘veins’ on the cheese and to fill the middle of the olives to make pupils.
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