Helena Moursellas' maroulosalata with creamy feta dressing recipe

Name: Helena Moursellas' maroulosalata with creamy feta dressing
Yield: Serves 6
Ingredients: 4 Little Gem lettuces, cored and thinly sliced; 3 spring onions, thinly sliced; 10g fresh dill, leaves picked and finely chopped; 50ml olive oil; 2 tbsp red wine vinegar; 70g feta, crumbled

Maroulosalata is a Greek salad made with crispy lettuce, fresh herbs and feta. In chef Helena Moursellas' take, dill takes centre stage, perfectly complementing the tangy, creamy feta dressing. It's easy to prep ahead and perfect for barbecues - just dress before serving.

See method

Serves 6
Takes 15 mins
111 calories / serving

Gluten-free
Vegetarian
Healthy

Shop your ingredients

Tesco Little Gem Lettuce Twin Pack
Aldi Price Match
4 Little Gem lettuces, cored and thinly sliced
£0.77
£0.38/each
Tesco Bunched Spring Onions 100G
49p Clubcard Price
(£4.90/kg)
Offer valid for delivery from 08/09/2026 until 05/10/2026
3 spring onions, thinly sliced
£0.69
£6.90/kg
Tesco Fresh Cut Dill 20G
10g fresh dill, leaves picked and finely chopped
£0.48
£24.00/kg
Tesco Olive Oil 250Ml
50ml olive oil
£3.10
£12.40/litre
Tesco Red Wine Vinegar 350Ml
2 tbsp red wine vinegar
£1.55
£4.43/litre
Tranos Greek Feta 200G
Aldi Price Match
70g feta, crumbled
£1.69
£8.45/kg

Method

Put the lettuce, spring onions and half the dill into a salad bowl and mix to combine.
Put the olive oil, red wine vinegar and 50g crumbled feta in a small food processor and blitz until smooth; season. Pour over the lettuce mixture and toss to coat. Scatter with the remaining feta and dill to serve.