Helena Moursellas' maroulosalata with creamy feta dressing recipe
Maroulosalata is a Greek salad made with crispy lettuce, fresh herbs and feta. In chef Helena Moursellas' take, dill takes centre stage, perfectly complementing the tangy, creamy feta dressing. It's easy to prep ahead and perfect for barbecues - just dress before serving.
See method- Serves 6
- Takes 15 mins
- 111 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 4 Little Gem lettuces, cored and thinly sliced
- 3 spring onions, thinly sliced
- 10g fresh dill, leaves picked and finely chopped
- 50ml olive oil
- 2 tbsp red wine vinegar
- 70g feta, crumbled
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Shop ingredientsEach serving contains
- Energy
- 460kJ 111.0kcal
- Fat
- 10g
- Saturates
- 3g
- Salt
- 0.2g
- Sugars
- 1g
of the Reference intake
Carbohydrate 1.3gProtein 2.6gFibre 0.7g
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Method
- Put the lettuce, spring onions and half the dill into a salad bowl and mix to combine.
- Put the olive oil, red wine vinegar and 50g crumbled feta in a small food processor and blitz until smooth; season. Pour over the lettuce mixture and toss to coat. Scatter with the remaining feta and dill to serve.
- See more Salad recipes
