Marmalade roasted carrots and parsnips recipe

Name: Marmalade roasted carrots and parsnips
Yield: Serves 8
Ingredients: 500g (1lb) carrots, cut lengthways; 500g (1lb) parsnips, cut lengthways; 2 tbsp olive oil; 6 thyme sprigs, leaves picked; 2 tbsp fine cut marmalade; 2 tbsp clear honey

Sweet and sticky, and the perfect side for your Christmas turkey dinner. Can be cooked and frozen for up to a month, helping you get ahead on the day.

See method

Serves 8
20 mins to prepare and 30 mins to cook
84 calories / serving

Shop your ingredients

Tesco Carrots Loose
Aldi Price Match
500g (1lb) carrots, cut lengthways
£0.11
£0.69/kg
Perfectly Imperfect Parsnips 500G
Aldi Price Match
500g (1lb) parsnips, cut lengthways
£0.55
£1.10/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Fresh Cut Thyme 20G
Aldi Price Match
6 thyme sprigs, leaves picked
£0.50
£25.00/kg
Stockwell & Co Orange Marmalade 454G
Aldi Price Match
2 tbsp fine cut marmalade
£0.89
£1.96/kg
Tesco Squeezy Clear Honey 340G
2 tbsp clear honey
£1.19
£3.50/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Put the veg in a roasting tin. Drizzle with the oil and scatter over most of the thyme; season. Roast for 30-40 minutes or until softened.
Toss the veg in the marmalade, honey and remaining thyme until coated. Roast for a further 10-15 minutes or until golden.