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Marmalade bellini recipe

Marmalade bellini

Use just a handful of wallet-friendly ingredients to rustle up these bellinis with a twist. Tart marmalade and fragrant rosemary add a refreshing layer to the traditional, sweet bellini. Pour one up and enjoy with friends.

See method
  • Serves 6
  • Takes 5 mins plus cooling
  • 145 calories / serving

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Method

  1. Heat the marmalade and orange juice over a low heat until the marmalade has melted. Transfer to a jug and leave to cool in the fridge.
  2. Divide the marmalade mix between 6 flute glasses. Pour over the prosecco and garnish with a rosemary sprig to serve.
      • drinkware RFO

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