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Marmalade bellini recipe

Marmalade bellini

Use just a handful of wallet-friendly ingredients to rustle up these bellinis with a twist. Tart marmalade and fragrant rosemary add a refreshing layer to the traditional, sweet bellini. Pour one up and enjoy with friends.

See method
  • Serves 6
  • Takes 5 mins plus cooling
  • 145 calories / serving

Ingredients

  • 4 tbsp fine-cut orange marmalade
  • 200ml smooth fresh orange juice
  • 75cl prosecco or sparkling wine, chilled
  • 6 rosemary sprigs, to serve

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Each serving contains

Energy
610kJ 145.0kcal
7%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.0g
low0%
Sugars
15g
high17%

of the Reference intake

Carbohydrate 15.7gProtein 0.6gFibre 0.1g

Method

  1. Heat the marmalade and orange juice over a low heat until the marmalade has melted. Transfer to a jug and leave to cool in the fridge.
  2. Divide the marmalade mix between 6 flute glasses. Pour over the prosecco and garnish with a rosemary sprig to serve.
      • drinkware RFO

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