Maple glazed bacon-wrapped dates recipe
Serve up sticky maple glazed bacon-wrapped dates for a crowd-pleasing canapé. The irresistible combination of sweet sticky dates, crispy glazed bacon and a herby walnut filling ensure that these will disappear in no time.
See method- Serves 8 as a canapé (makes around 25)
- 15 mins to prepare and 20 mins to cook
- 229 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 50g walnut halves
- 1 tsp olive oil
- 15g fresh parsley, chopped
- 1 lemon, zested
- 200g soft pitted dates
- 14 rashers smoked streaky bacon, halved
- 3 tbsp maple syrup
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Shop ingredientsEach serving contains
- Energy
- 955kJ 229.0kcal
- Fat
- 13g
- Saturates
- 4g
- Sugars
- 16g
- Salt
- 1.2g
of the Reference intake
Carbohydrate 19.5gProtein 6.3gFibre 1.8g
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- Preheat the oven to gas 5, 190°C, fan 170°C. Line 2 baking trays with foil. Chop the walnuts, then tip into a bowl with the olive oil, parsley and lemon zest. Season and mix well.
- Using a teaspoon, fill each date with the walnut stuffing and pinch to enclose.
- Wrap each date with a piece of bacon, securing in place with a cocktail stick. Arrange on the baking trays and brush with the maple syrup. Bake for 20 mins until the bacon is crisp, turning halfway through cooking. Cool for 5 mins before transferring to a serving platter. Scatter with any remaining herby filling.
- See more Canapé recipes
