Mango granita recipe

Name: Mango granita
Yield: Serves 8
Ingredients: 1⁄2 x 1 litre bottles apple, mango, passion fruit and peach juice (or other tropical juice); 2 limes, juiced and zested; 3 passion fruit, pulped; 3 tbsp fresh mint, finely chopped, plus extra to serve; 2 tbsp caster sugar; 2 ripe mangoes, sliced into wedges, to serve

Cap off a great cookout with this cool, crunchy granita. After just a few minutes prep and a few hours in the freezer, you'll have a sweet treat for a summer day.

See method

Serves 8
5 mins to prepare and 4 hours to cool
70 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian

Shop your ingredients

The following ingredients could not be added to your shopping list:

3 passion fruit, pulped

You can add them later at tesco.com

Tesco 100% Pure Apple, Peach, Mango & Passion Fruit Juice 1L
Any 2 for £3.50 Clubcard Price - Selected Tesco Drink
Offer valid for delivery from 07/08/2026 until 08/10/2026
1⁄2 x 1 litre bottles apple, mango, passion fruit and peach juice (or other tropical juice)
£2.00
£2.00/litre
Tesco Limes Each
Aldi Price Match
2 limes, juiced and zested
£0.23
£0.23/each
Tesco Fresh Cut Mint 30G
Aldi Price Match
3 tbsp fresh mint, finely chopped, plus extra to serve
£0.50
£16.67/kg
Silver Spoon Caster Sugar 1Kg
2 tbsp caster sugar
£2.25
£2.25/kg
Tesco Perfectly Ripe Mango
Aldi Price Match
2 ripe mangoes, sliced into wedges, to serve
£0.94
£0.94/each

Method

Combine the fruit juice, lime juice and zest, passion fruit pulp, mint and sugar in a bowl.
Pour into a freezer-proof container and freeze for 4 hours. Check every hour and, using a fork, break up the frozen crystals and return to the freezer. Repeat until frozen.
Spoon the granita into 8 serving glasses, garnish with a mango wedge and mint sprig, and then serve.