Mango and jalapeño frozen margarita recipe
This Mexican-inspired cocktail has a fruity twist with juicy frozen mango. Ideal for a hot summer's day, fill up a jug and garnish with jalapeños for a little spice.
See method- Serves 6 (makes 1.2ltr)
- 15 mins
- 193 calories / serving
Ingredients
- 1 tsp sea salt flakes
- 3 tbsp caster sugar
- 8 limes, 6 juiced (you need about 100ml juice), 1 sliced into rounds and the pared peel from 1, to garnish
- 150ml tequila
- 100ml triple sec
- 12 slices green jalapeños, drained, plus 3 tbsp liquid from the jar
- 800g frozen mango chunks
- 250g crushed ice
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Shop ingredientsEach serving contains
- Energy
- 810kJ 193.0kcal
- Fat
- 1g
- Saturates
- 0g
- Sugars
- 24g
- Salt
- 0.3g
of the Reference intake
Carbohydrate 24.5gProtein 1.0gFibre 1.6g
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- Dip the rims of 6 cocktail glasses in a little water, then into the salt flakes.
- Stir the sugar into 2 tbsp boiling water and the lime juice to dissolve. Add to a blender with the tequila, triple sec, the jalapeño jar juice, frozen mango and ice (you may need to work in two batches). Whizz until slushy.
- Pour the Frozen Margarita into the glasses. Thread jalapeños and pared lime peel onto cocktail sticks to garnish, along with lime slices.
- See more Cocktail recipes
