Mackerel Niçoise salad recipe
Created by The Tesco Recipes team
Inspired by the French classic tuna Niçoise, this bold and bright salad features smoked mackerel, which adds a lovely rich, aromatic quality. We've still included most of the ingredients of the much-loved Niçoise salad, including a quick and delicious dressing. Throw together in 25 minutes for a super-fresh springtime meal!
See method- Serves 4
- Takes 25 mins
- 505 calories / serving
- Dairy-free
- Gluten-free
Ingredients
- 750g baby potatoes, larger ones halved
- 4 eggs
- 200g pack fine beans, trimmed
- 240g pack smoked mackerel fillets
- 2 Little Gems, chopped
- 200g cherry tomatoes, halved
- 25g drained black pitted olives
- 10g fresh chives, chopped
For the dressing
- 1 tsp Dijon mustard
- ½ lemon, juiced
- 2 tbsp extra-virgin olive oil
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Shop ingredientsEach serving contains
- Energy
- 2110kJ 505.0kcal
- Fat
- 28g
- Saturates
- 6g
- Salt
- 1.8g
- Sugars
- 6g
of the Reference intake
Carbohydrate 32.4gProtein 27.4gFibre 6.4g
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- Boil the potatoes for 20 mins, adding the eggs for the final 7 mins and the beans for 5 mins. Drain. Let the beans steam-dry; peel and quarter the eggs.
- Meanwhile, whisk together the dressing ingredients.
- Fry the mackerel, skin-side down, over a medium heat for 3-4 mins, then flip and fry for 1-2 mins until the skin is crisp and the flesh moist and opaque.
- Toss the lettuce, tomatoes, olives, most of the chives, the drained potatoes and green beans together with the dressing.
- Divide the salad among plates. Remove and discard the skin from the mackerel, then flake over the salad. Top with the eggs and remaining chives to serve.
- Tip: Use fresh mackerel, if you like.
- See more Salad recipes
