Lucky dip upside down tarts recipe
These viral upside down tarts are worth the TikTok hype. Drizzle honey onto a baking tray, then top with whatever flavour combinations you fancy. Will you go sweet banoffee or savoury chorizo and Manchego?
See method- Makes 12
- 25 mins to prepare and 35 mins to cook
- 176 calories / serving
Ingredients
- 1 x 320g sheet Tesco ready-rolled puff pastry
- 12 tsp clear honey
- 1 medium egg, lightly beaten
For the chocolate banoffee tarts (V)
- 8g flaked almonds
- 1 large banana, cut into 5mm slices
- 6 tsp Tesco chocolate spread
For the Manchego and chorizo tarts
- 3 sprigs thyme, leaves picked
- 1 red onion, peeled and thinly sliced
- 30g Manchego, grated
- 12 slices Tesco sliced chorizo sausage
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Shop ingredientsEach serving contains
- Energy
- 735kJ 176.0kcal
- Fat
- 10g
- Saturates
- 5g
- Salt
- 0.5g
- Sugars
- 7g
of the Reference intake
Carbohydrate 15.1gProtein 5.3gFibre 0.7g
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- Preheat the oven to 200°C, fan 180°C, gas 6. Line 2 large baking trays with parchment.
- Cut the pastry into 12 equal-sized rectangles.
- For each chocolate banoffee tart, drizzle 1 tsp of honey onto a section of the baking parchment, layer over a sixth of the almonds and sliced banana, then add 1 tsp of the chocolate spread in the centre. Top with a rectangle of pastry. Crimp around the filling with a fork then brush with egg. Repeat with remaining ingredients until you have 6 tarts.
- For each Manchego and chorizo tart, drizzle 1 tsp honey onto a section of the baking parchment, top with a sixth of the thyme, red onion and Manchego, and 2 slices of chorizo. Top with a rectangle of pastry. Crimp around the edges with a fork then brush with egg. Repeat with remaining ingredients until you have 6 tarts.
- Bake all the tarts for 25-30 mins, until lightly golden. Remove from the oven and use a fork or spatula to carefully turn them over. Best enjoyed right away but will keep in the fridge for up to 2 days in an airtight container.
- See more Baking recipes
