Loaded jacket potatoes recipe
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Created by The Tesco Recipes team
As jacket potato filling ideas go, this one is up there with the tastiest! A rich, tomatoey sausage ragu with melting mozzarella and herby breadcrumbs. This is simple food, but so delicious and satisfying – perfect for a hearty family meal.
See method- Serves 4
- Takes 45 mins
- 564 calories / serving
Ingredients
- 4 baking potatoes, scrubbed
- 2 tsp olive oil
- 40g fresh breadcrumbs
- ½ tbsp dried parsley
- ½ tbsp dried thyme
- leftover sausage ragu (see tip, below)
- 120g grated mozzarella
- 90g pack baby leaf salad
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Shop ingredientsEach serving contains
- Energy
- 2365kJ 564.0kcal
- Fat
- 23g
- Saturates
- 9g
- Sugars
- 13g
- Salt
- 2.0g
of the Reference intake
Carbohydrate 54.8gProtein 31.4gFibre 8.2g
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- Preheat the oven to gas 7, 220°C, fan 200°C. Prick the potatoes all over with a fork, then microwave on high for 10 mins or until tender. Transfer to a tray, rub all over with the oil, then bake for 10 mins or until crisp and tender.
- Meanwhile, in a bowl, mix the breadcrumbs and herbs together; set aside.
- Halve the potatoes lengthways and scoop out the flesh into a bowl. Mash, then stir in the sausage ragu; season. Return the skins to the tray, fill with the mash mixture, then top with the mozzarella and herby breadcrumbs.
- Bake for 13-15 mins or until the cheese has melted and the breadcrumbs are golden. Serve with the salad leaves.
- Cook once, eat twice tip: Use the leftovers from our simple sausage ragu to make this recipe.
- See more Cook once, eat twice recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
