Little gem salad with radish, peas and goat's cheese recipe

Little gem salad with radish, peas and goat's cheese

See method
  • Serves 6
  • 10mins to prepare
  • 121 calories / serving

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Method

  1. Put all the salad ingredients into a transportable picnic bowl. Cover and chill until needed.
  2. Meanwhile, whisk the dressing ingredients in a sterilised jam jar. Season well and set aside. When ready to serve, dress the salad and toss to combine.

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