Lime and mango Eton mess recipe

Name: Lime and mango Eton mess
Yield: Serves 4
Ingredients: 1 large mango, peeled, cored and diced into 2cm pieces; 1 lime, zested and juiced; 3 mint sprigs, leaves picked, most finely chopped; 200ml whipping cream; 4 meringue nests

We’ve given classic Eton mess a tropical transformation, for a zesty dessert that’s ready in just 15 minutes.

See method

Serves 4
15 mins to prepare
257 calories / serving

Gluten-free
Vegetarian

Shop your ingredients

Tesco Perfectly Ripe Mango
Aldi Price Match
1 large mango, peeled, cored and diced into 2cm pieces
£0.94
£0.94/each
Tesco Limes Each
Aldi Price Match
1 lime, zested and juiced
£0.23
£0.23/each
Tesco Fresh Cut Mint 30G
Aldi Price Match
3 mint sprigs, leaves picked, most finely chopped
£0.50
£16.67/kg
Tesco British Whipping Cream 300Ml
200ml whipping cream
£1.70
£5.67/litre
Muller Bliss Whipped Greek Style Yogurt Lemon Meringue Pie 4 x 100g
4 meringue nests
£3.30
£8.25/kg

Method

Toss together the mango, lime juice and half the zest along with the chopped mint; set aside.
Whip the cream to soft peaks. Crush the meringue into rough pieces, reserve a little for garnish, then gently fold the remaining meringue through the cream.
Layer the cream mixture and marinated mango in 4 bowls or glasses, then decorate with the reserved meringue, mint leaves and lime zest to serve.