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Lemon spritz slushie recipe

Lemon spritz slushie

Turn your lemon spritz into a boozy slushie to keep you cool all summer long. With gin, white wine and lemon juice this sparkling iced cocktail is packed with refreshing summer flavours.

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  • Serves 2
  • Takes 5 mins
  • 180 calories / serving

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Method

  1. Pour the gin, lemon juice, sugar syrup and white wine into a blender suitable for crushing ice.
  2. Add 200g ice cubes and blend until finely crushed.
  3. Pour into wine glasses and top with sparkling water. Garnish with sprigs of fresh mint or thyme if you prefer.
      • drinkware RFO

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