Lemon spritz slushie recipe
Turn your lemon spritz into a boozy slushie to keep you cool all summer long. With gin, white wine and lemon juice this sparkling iced cocktail is packed with refreshing summer flavours.
See method- Serves 2
- Takes 5 mins
- 180 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 60ml Tesco London Dry gin
- 40ml lemon juice
- 40ml sugar syrup
- 100ml white wine
- 200g ice cubes
- 100ml sparkling water
- 2 sprigs of mint or thyme (optional)
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Shop ingredientsEach serving contains
- Energy
- 755kJ 180.0kcal
- Fat
- 0g
- Saturates
- 0g
- Sugars
- 18g
- Salt
- 0.0g
of the Reference intake
Carbohydrate 17.8gProtein 0.1gFibre 0.1g
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- Pour the gin, lemon juice, sugar syrup and white wine into a blender suitable for crushing ice.
- Add 200g ice cubes and blend until finely crushed.
- Pour into wine glasses and top with sparkling water. Garnish with sprigs of fresh mint or thyme if you prefer.
- See more Summer cocktail recipes
