Lemon s’mores recipe
Created by The Tesco Recipes team
Everyone loves s’mores, and the flavour possibilities are endless. Here, white chocolate and lemon curd strike the perfect balance of rich, creamy and zesty. Toast the marshmallows on a BBQ (or under a grill, if you prefer). Ready in 15 minutes, this is the ultimate BBQ dessert or campfire treat!
See method- Makes 10
- Takes 15 mins
- 214 calories / serving
Ingredients
- 75g white chocolate
- 20 round shortbread biscuits
- 10 tsp Tesco Finest zesty lemon curd
- 15 white marshmallows, halved
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Shop ingredientsEach serving contains
- Energy
- 895kJ 214.0kcal
- Fat
- 9g
- Saturates
- 5g
- Salt
- 0.2g
- Sugars
- 17g
of the Reference intake
Carbohydrate 29.7gProtein 2.6gFibre 0.6g
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- Melt the white chocolate in a microwave-safe bowl in 30-sec bursts in the microwave, stirring in between, until smooth.
- Dip 10 shortbread biscuits into the melted chocolate to cover the bases, then put on a baking tray, chocolate-side up. Pop in the fridge for a few minutes to set.
- Spread 1 tsp lemon curd over each chocolate-covered biscuit.
- Thread the halved marshmallows onto metal skewers. Heat over the barbecue until lightly toasted. Carefully transfer 3 marshmallow halves onto each of the lemon curd-topped biscuits. Sandwich with the remaining 10 biscuits to serve.
- See more BBQ recipes
