Leftover turkey shawarma wraps recipe
Created by The Tesco Recipes team
Turn your leftover Christmas turkey into these moreish shawarma wraps. It's ready in just 30 minutes and filled with a zesty slaw for a little freshness.
See method- Serves 4
- Takes 30 mins
- 590 calories / serving
Ingredients
- 1 tbsp vegetable oil
- 350g leftover turkey, roughly chopped
- 1 tsp ground cumin
- 1 tsp garam masala
- ½ tsp cayenne pepper
- ½ tsp smoked paprika
- 1 tsp honey
- 4 Tesco Finest flatbreads
- 80g pot pomegranate seeds
- chilli sauce, to serve (optional)
For the slaw
- 200g sprouts, outer layers peeled and finely shredded
- ½ red cabbage, finely shredded
- ½ red onion, finely sliced
- 2 tbsp Greek-style yogurt, plus extra to serve (optional)
- 1 tbsp mayonnaise, plus extra to serve (optional)
- 1 tsp sumac
- ½ lemon, juiced
- small handful mint leaves, finely chopped
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 2480kJ 590.0kcal
- Fat
- 21g
- Saturates
- 3g
- Salt
- 1.3g
- Sugars
- 12g
of the Reference intake
Carbohydrate 55.5gProtein 39.2gFibre 9.3g
Method
- Add all the slaw ingredients to a bowl and toss to combine. Season, then set aside.
- Heat the oil in a frying pan over a medium high heat. Add the turkey to the pan along with the spices and honey, and fry for 5-6 mins to warm through. Add a splash of water to the pan if it looks a little dry.
- Meanwhile, cook the flatbreads to pack instructions.
- To assemble, spread some yogurt or mayo on the flatbread, then top with slaw, warm turkey, pomegranate seeds and your favourite chilli sauce.
- See more Christmas leftovers recipes
