Sloppy Joes recipe
Created by The Tesco Recipes team
Use leftover beef and onion mixture in this Sloppy Joes recipe to make this American classic for a bonus Friday night special. Sandwiched between golden grilled seeded buns, serve with melty cheese slices, tangy gherkins and crisp salad.
See method- Serves 4
- Takes 20 mins
- 462 calories / serving
- Freezable
- Healthy
Ingredients
- 1 tbsp vegetable oil
- 2 mixed colour peppers, finely diced
- leftover beef and onion mixture
- 100g passata
- 2 tbsp tomato ketchup
- 1 tsp American mustard
- 4-pack large seeded burger buns
- 1 garlic clove, halved (optional)
- 4 mild cheese slices
- 2 pickled gherkins, sliced, to serve (optional)
- salad leaves, to serve (optional)
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Shop ingredientsEach serving contains
- Energy
- 1940kJ 462.0kcal
- Fat
- 17g
- Saturates
- 5g
- Salt
- 1.7g
- Sugars
- 15g
of the Reference intake
Carbohydrate 55.3gProtein 19.3gFibre 7.5g
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Method
- Heat the oil in a frying pan over a medium-high heat. Fry the peppers for 5-7 mins until soft. Add the leftover beef and onion mixture, passata, tomato ketchup and mustard. Cook for 2-3 mins until bubbling and slightly thickened. Preheat the grill to medium-high.
- Toast the buns under the grill on both sides until golden, then rub the cut sides with garlic, if you like. Put a cheese slice on each of the bottom halves of the buns, then return to the grill for 1-2 mins until slightly melted, then top with the beef mixture and the lids. Serve with gherkins and salad leaves, if you like.
- Cook once, eat twice tip: Use leftovers from our Pub classic beef and onion pie to make this recipe.
- See more Family favourites
Freezing and defrosting guidelines
Freeze filling only. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
