Leek and blue cheese crumble recipe
Created by The Tesco Recipes team
This blue cheese and leek savoury crumble might just become a staple in your comfort food favourites. Leeks, softened in butter are combined with Stilton then covered with a breadcrumb topping and baked in the oven until golden and oozing. An indulgent roast dinner side or veggie main.
See method- Serves 6
- Takes 1hr 5 mins
- 451 calories / serving
Ingredients
- 2 leeks, halved, washed and finely sliced
- 200g Stilton, crumbled
- 50g butter
- salt
- pepper
For the crumble
- 100g plain flour
- 100g unsalted butter, cold and cubed
- 100g breadcrumbs
- salt
- pepper
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Shop ingredientsEach serving contains
- Energy
- 1875kJ 451.0kcal
- Fat
- 33g
- Saturates
- 20g
- Salt
- 1.3g
- Sugars
- 2g
of the Reference intake
Carbohydrate 27.5gProtein 12.3gFibre 2.5g
Method
- Preheat the oven to 200°C.
- Prepare the crumble topping by pulsing together the flour, breadcrumbs and butter in a food processor with some seasoning until they resemble fine breadcrumbs. Transfer to a mixing bowl and set to one side.
- Prepare the filling by melting the butter in a large saucepan over a medium-high heat. Add the leeks and sweat them with some salt for 4-5 minutes until they start to soften, making sure you stir occasionally. Continue to cook them for another 4-5 minutes, then remove from the heat and stir in the cheese.
- Spoon into a large, oval, ceramic baking dish. Sprinkle the crumble topping evenly over and bake for 20-25 minutes until golden brown in colour.
- Remove and allow the crumble to sit for a few minutes before serving.
- Tip: To make this dish veggie, use a vegetarian Stilton.
- See more Roast side dishes
We recommend this recipe for a special occasion or treat, as part of a balanced diet.
