Lazanki recipe

Name: Lazanki
Yield: Serves 4
Ingredients: 6 rashers smoked streaky bacon, diced; 25g butter; 1 onion, chopped; 250g pack fresh lasagne sheets; 1 small green cabbage, cored and shredded

This traditional Polish pasta dish with bacon, onion and cabbage is a delicious dish that can be made in just 30 minutes.

See method

Serves 4
10 mins to prepare and 20 mins to cook
305 calories / serving

Healthy

Shop your ingredients

Tesco Bacon Rashers Crisps 300G
6 rashers smoked streaky bacon, diced
£1.75
£5.83/kg
Tesco British Unsalted Butter 250G
Aldi Price Match
25g butter
£1.85
£7.40/kg
Tesco Brown Onions 3 Pack
This product's currently out of stock
1 onion, chopped
Tesco Free From Lasagne Sheets 250G
250g pack fresh lasagne sheets
£0.75
£3.00/kg
Tesco White Cabbage Each
Aldi Price Match
1 small green cabbage, cored and shredded
£0.89
£0.89/each

Method

Use scissors to cut the lasagne sheets into roughly 3 x 3cm squares. Bring two large pans of salted water to the boil.
Meanwhile, cook the bacon in the butter in a large frying pan, set over a medium heat. After about 3 minutes, add the onion and continue to cook gently for 10 minutes more, stirring often, until the onion is soft and golden.
Plunge the cabbage into one pan of boiling water and cook for 2 minutes. Drain well and add to the frying pan with the bacon and onions.
Cook the pasta in the other pan of water for about 3 minutes. Drain and stir into the cabbage mixture, seasoning well with salt and pepper.