Lazanki recipe
This traditional Polish pasta dish with bacon, onion and cabbage is a delicious dish that can be made in just 30 minutes.
See method- Serves 4
- 10 mins to prepare and 20 mins to cook
- 305 calories / serving
Ingredients
- 6 rashers smoked streaky bacon, diced
- 25g butter
- 1 onion, chopped
- 250g pack fresh lasagne sheets
- 1 small green cabbage, cored and shredded
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Shop ingredientsEach serving contains
- Energy
- 1285kJ 305.0kcal
- Fat
- 12g
- Saturates
- 5g
- Salt
- 0.9g
- Sugars
- 5g
of the Reference intake
Carbohydrate 39.7gProtein 12.0gFibre 2.3g
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Method
- Use scissors to cut the lasagne sheets into roughly 3 x 3cm squares. Bring two large pans of salted water to the boil.
- Meanwhile, cook the bacon in the butter in a large frying pan, set over a medium heat. After about 3 minutes, add the onion and continue to cook gently for 10 minutes more, stirring often, until the onion is soft and golden.
- Plunge the cabbage into one pan of boiling water and cook for 2 minutes. Drain well and add to the frying pan with the bacon and onions.
- Cook the pasta in the other pan of water for about 3 minutes. Drain and stir into the cabbage mixture, seasoning well with salt and pepper.
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
