Laksa-inspired vegan 'chicken' noodle soup recipe
Serve up this comforting bowlful for a quick and easy midweek dinner. It has all the flavours of a laksa - ginger, garlic, chilli and lemongrass - all mellowed out by a creamy coconut milk broth that's poured over noodles, crunchy veg and meat-free chicken-style pieces.
See method- Serves 4
- 10 mins to prepare and 10 mins to cook
- 392 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1 tbsp vegetable oil
- 6 spring onions, thinly sliced
- 1 x 200g pack meat-free chicken-style pieces
- 3 tbsp ginger and garlic paste
- 1 red chilli, ½ finely chopped, ½ sliced to serve (deseeded, if preferred)
- 3 tsp lemongrass paste
- 1½ tsp ground turmeric
- 2 x 400ml tin light coconut milk
- 2 limes, 1 juiced, 1 cut into wedges to serve
- 1 x 300g pack cooked rice noodles
- 1 x 320g pack pepper stir-fry mix
- ½ x 30g pack coriander
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Shop ingredientsEach serving contains
- Energy
- 1640kJ 392.0kcal
- Fat
- 18g
- Saturates
- 7g
- Salt
- 0.9g
- Sugars
- 6g
of the Reference intake
Carbohydrate 36.9gProtein 18.4gFibre 3.0g
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- Heat the oil in a large pan over a medium heat.Add 4 spring onions and the meat-free chicken-style pieces and cook for 2 mins, before stirring through the ginger and garlic paste, chopped red chilli, lemongrass paste and ground turmeric. Cook for 1 min until fragrant, then add the coconut milk and 500ml boiling water.
- Give everything a good stir, then bring to the boil. Cover with a lid and simmer for 5 mins until piping hot. Add the lime juice and season to taste with sea salt.
- Divide the noodles and stir-fry mix between 4 bowls, then ladle over the broth, ensuring the chicken-style pieces are evenly split between each portion. Scatter over the chilli, spring onion and coriander. Serve with extra lime wedges for squeezing over.
- Tip: In a hurry? Swap the ginger and garlic paste, lemongrass paste and turmeric in Step 1 with 2 x 180g sachets Tesco Laksa Sauce and just add 1 tin of coconut milk with 500ml of boiling water.
- See more Vegan recipes
