Italian deli sandwich recipe
Created by Kat Scott Payne
These massive layered Italian deli sandwiches are super-popular on social media. They look incredible when the cross-section reveals the distinct layers of meat, salad, cheese and veggies. Perfect for a lunch treat or to pack on a picnic!
See method- Serves 2
- 10 mins to prepare
- 1025 calories / serving
Ingredients
- 1 white baton
- 3 tbsp Tesco Finest basil pesto
- ½ iceberg lettuce, shredded
- 4 jarred red peppers, drained and left whole
- ½ red onion, thinly sliced
- 1 beef tomato, sliced into 5 slices
- 5 pickled chillies
- 100g Tesco Finest Italian smoked scamorza mozzarella, sliced into ½ cm rounds
- 1 x 100g pack Tesco Finest prosciutto cotto
- 1 x 80g pack Tesco Finest prosciutto crudo with truffle
- 1 x 78g pack Tesco Finest 14 month genuine Parma ham
- 3 tbsp garlic mayonnaise
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Shop ingredientsEach serving contains
- Energy
- 4285kJ 1025.0kcal
- Fat
- 53g
- Saturates
- 17g
- Salt
- 11.1g
- Sugars
- 26g
of the Reference intake
Carbohydrate 78.5gProtein 55.4gFibre 8.3g
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Method
- Cut the baton in half lengthways.
- Add a layer of fresh pesto on the bottom half of the bread.
- Layer on shredded lettuce, jarred red peppers, red onion, tomato, pickled chillies, scamorza mozzarella, prosciutto cotto, prosciutto crudo with truffle and Parma ham.
- Add a layer of garlic mayo to the lid of the bread and close the sandwich.
- Wrap tightly in parchment paper before slicing in half.
- See more recipes from the Tesco Kitchen
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
- As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.
