Irish cream espresso martini recipe
We've given the classic espresso martini a luscious twist by adding Irish cream - a cocktail recipe that's perfect for enjoying with friends.
See method- Serves 2
- 5 mins to prepare
- 193 calories / serving
Ingredients
- 50ml Tesco Irish Cream Liqueur
- 80ml (3fl oz) strong espresso coffee (at room temperature)
- 80ml (3fl oz) vodka
- agave syrup, to taste
- 6 espresso beans, to garnish
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 800kJ 193.0kcal
- Fat
- 4g
- Saturates
- 3g
- Salt
- 0.1g
- Sugars
- 6g
of the Reference intake
Carbohydrate 7.1gProtein 0.1gFibre 0.2g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Chill 2 cocktail glasses in the freezer.
- Meanwhile, half fill a cocktail shaker with ice cubes. Pour in the Irish cream liqueur, coffee and vodka. If you like your cocktails on the sweeter side, add 1 tsp agave syrup. Put the lid on the cocktail shaker and shake vigorously for at least 30 seconds.
- Remove the lid and strain into the chilled cocktail glasses. Garnish each drink with 3 espresso beans and serve.
- See more Cocktail recipes
