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Irish coffee recipe

Irish coffee

See method
  • Serves 12
  • 10 mins to prepare and 5 mins to cook
  • 79 calories / serving

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    Method

    1. In a mixing bowl, whip the double cream until soft peaks form. Chill until needed.
    2. Place ½ tsp of sugar in the bottom of each shot glass and add 10ml of whiskey on top, stirring well to dissolve the sugar. Pour 50ml of coffee on top and stir well.
    3. Place 1 tbsp of whipped cream on top of the coffee and dust a little groundnutmegon top before serving.
        • drinkware RFO

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