Indo-Chinese style chilli chicken
Created by The Tesco Recipes team
This popular Indo-Chinese fusion dish combines bold, fragrant flavours with quick, high-heat cooking. We've used a flavour kit to keep things simple, paired with chicken and peppers for an easy midweek meal. You can easily swap in tofu for a vegetarian version. Ready in just 20 minutes, it's a super-tasty and satisfying dinner for two.
See method- Serves 2
- Takes 20 mins
- 471 calories / serving
Ingredients
- 1x 320g pack chicken breasts, diced
- 1 pack Tesco Indo-Chinese Style Chilli Chicken Flavour Kit
- 1 tbsp olive oil
- 1 red pepper, diced
- 5 spring onions, finely chopped
- 1 basmati microwave rice pouch
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Shop ingredientsEach serving contains
- Energy
- 1975kJ 471.0kcal
- Fat
- 14g
- Saturates
- 3g
- Salt
- 1.1g
- Sugars
- 9g
of the Reference intake
Carbohydrate 47.0gProtein 37.4gFibre 4.1g
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- Cover the chicken with the seasoning mix from the flavour kit.
- Heat the oil in a pan over a medium heat, then fry the chicken for 10 mins or until golden brown.
- Add the pepper and spring onions and cook for a further 5 mins or until the vegetables are soft and the chicken is cooked through.
- Add in the seasoning paste from the flavour kit and cook for a further 1-2 mins.
- Meanwhile, cook the rice to pack instructions and serve with the chilli chicken.
- Simple swaps: Swap the chicken for tofu or more veggies.
- See more Fakeaway recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.