Hot spiced cider recipe
Created by The Tesco Recipes team
Keep warm on Bonfire Night the most delicious way possible, with a hot, steaming cup of gorgeously spiced cider. Flavoured with cinnamon, cloves and star anise, this cosy cocktail takes just 15 mins to make and is a great Bonfire Night party idea.
See method- Serves 6
- 5 mins to prepare and 10 mins to cook
- 300 calories / serving
Ingredients
- 1½ ltr vintage cider
- 2 cinnamon sticks
- 4 cloves
- 2 star anise
- 4 tbsp ginger syrup (from a jar of stem ginger)
- 1 orange, ½ juiced and ½ sliced
- 3 tbsp light soft brown sugar
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Shop ingredientsEach serving contains
- Energy
- 1255kJ 300.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 31g
of the Reference intake
Carbohydrate 31.3gProtein 0.1gFibre 0.4g
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Sign in to shopMethod
- Heat the vintage cider, cinnamon sticks, cloves and star anise in a large pan for a few mins, then add the ginger syrup, the orange juice and slices and the sugar.
- Bring to the boil, then simmer for 5 mins. To serve, ladle into glasses and add an extra cinnamon stick stirrer, orange slice and star anise to each, if you like.
- See more Bonfire Night recipes
