Hot cross bun filled doughnuts recipe
Have some fun with your hot cross buns and turn them into these indulgent hot cross bun doughnuts. A super simple Easter hack just choose your favourite flavour of hot cross buns and take your pick of fillings, from indulgent chocolate to sweet jam. Enjoy as a breakfast treat or afternoon pick-me-up.
See method- Serves Each serves 4
- 15 mins to prepare
Ingredients
For fruity custard
- 4-pack Tesco Finest hot cross buns
- 150ml ready-to-serve custard
For double chocolate and salted caramel
- 4-pack Tesco Finest salted caramel & Belgian chocolate hot cross buns
- 100g Tesco Finest Belgian chocolate sauce, mixed with ½ tsp just-boiled water until smooth and loosened
For very berry
- 4-pack Tesco Finest red berry hot cross buns
- 100g seedless raspberry jam, mixed with ½ tsp just-boiled water until smooth and loosened
Ready to shop?
Shop ingredientsShop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Insert a small sharp knife in the side of each hot cross bun to create a small indent. Use the end of a wooden spoon to increase the gap and create a recess inside the hot cross bun.
- Fill the piping bag with your chosen filling and squeeze a quarter of the filling into each hot cross bun. Gently pinch the edge of the hot cross bun together to seal.
- See more Easter recipes
