Hot buttered cognac recipe
Swap the mulled wine and warm up this winter with this hot buttered cognac recipe. Infuse cognac with plenty of festive spices and serve warm for a cosy Christmas drink idea.
See method- Serves 2
- 5 mins to prepare and 5 mins to cook
- 278 calories / serving
Ingredients
- 100ml cognac
- 25g butter
- 1 orange, zest peeled into strips and juiced
- 2 small cinnamon sticks
- 6 cloves
- ¼ freshly grated nutmeg
- 4 allspice berries, lightly crushed
- 2 dried bay leaves
- 2 tbsp demerara sugar
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Shop ingredientsEach serving contains
- Energy
- 1155kJ 278.0kcal
- Fat
- 11g
- Saturates
- 6g
- Salt
- 0.0g
- Sugars
- 16g
of the Reference intake
Carbohydrate 19.1gProtein 0.7gFibre 3.0g
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Method
- Place all the ingredients and 200ml water in a saucepan and heat gently over a medium-low heat until hot but not boiling. Allow to infuse on the hob for 5 minutes, stirring occasionally.
- Strain into 2 heatproof glass mugs or brandy balloons and serve.
- See more Cocktail recipes
