Honeysuckle peach iced tea recipe
This iced tea, infused with lemon and honey, is not too sweet, and makes for a delicious drink on a hot summer day. Try introducing Earl Grey tea instead of English Breakfast, for a different twist. Quick tip – you’ll need to start the recipe 8 hours ahead or the day before.
See method- Serves 6
- 10 mins to prepare
- 19 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 900ml (1 1/2 pints) filtered or spring water
- 1 English Breakfast tea bag
- 1 lemon, juiced
- 2 tbsp clear honey
- 1 peach, halved, stoned and thinly sliced
- ½ lemon, thinly sliced
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Shop ingredientsEach serving contains
- Energy
- 85kJ 19.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 5g
of the Reference intake
Carbohydrate 4.8gProtein 0.4gFibre 0.4g
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- Fill a 1 litre (1 3/4 pints) jar or bottle with the water. Add the tea bag, seal or cover and chill in the fridge overnight.
- Remove the tea bag and add the lemon juice and honey, shaking or stirring well to mix.
- Pour into a jug with the peach and lemon slices and serve. Serve in ice-filled tumblers.
- See more Drink recipes
