Honeyed goat's cheese chicory boats recipe

Name: Honeyed goat's cheese chicory boats
Yield: Makes 10
Ingredients: 125g soft goat’s cheese, crumbled; 2 tsp clear honey; 2 tbsp double cream; 1 lemon, zested; 1 head chicory or Little Gem; 25g hazelnuts, roasted and chopped; 10g chives, snipped

Quick, easy and totally tasty, these cheesy bites are the perfect party food for vegetarian and gluten-free guests. Load up peppery chicory leaves with creamy honeyed goat's cheese, zesty lemon and crunchy hazelnuts and serve – party food doesn't get easier than this!

See method

Makes 10
10 mins to prepare
65 calories / serving

Gluten-free
Vegetarian

Shop your ingredients

Tesco British Goats Cheese 125G
125g soft goat’s cheese, crumbled
£2.55
£20.40/kg
Tesco Squeezy Clear Honey 340G
2 tsp clear honey
£1.19
£3.50/kg
Creamfields Double Cream 300Ml
Aldi Price Match
2 tbsp double cream
£1.29
£4.30/litre
Tesco Lemons Each
1 lemon, zested
£0.37
£0.37/each
Tesco Little Gem Lettuce Twin Pack
Aldi Price Match
1 head chicory or Little Gem
£0.77
£0.38/each
Tesco Roasted Chopped Hazelnut 100G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Dried Fruit Nuts And Seeds
Offer valid for delivery from 30/09/2026 until 26/10/2026
25g hazelnuts, roasted and chopped
£2.50
£25.00/kg
Tesco Fresh Cut Chives 20G
10g chives, snipped
£0.50
£25.00/kg

Method

Mix the goat's cheese, honey, cream and the lemon zest; season.
Separate the chicory leaves, arrange on a dish and divide the cheese mix between them. Sprinkle over the hazelnuts and chives.