Honey-mustard spring greens recipe
This recipe for spring greens – dressed in a sweet and savoury honey-mustard dressing – is an easy way to add some excitement to the sides selection at your dinner table. Plus swapping honey for maple syrup makes this vegan.
See method- Serves 6
- 10 mins to prepare and 5 mins to cook
- 101 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 2 x 240g bags sliced spring greens
- 2 tbsp honey (or maple syrup, to make it vegan)
- 3 tbsp olive oil
- 1 tbsp wholegrain mustard
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Shop ingredientsEach serving contains
- Energy
- 415kJ 101.0kcal
- Fat
- 8g
- Saturates
- 1g
- Salt
- 0.3g
- Sugars
- 6g
of the Reference intake
Carbohydrate 5.9gProtein 2.6gFibre 2.8g
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- Steam or boil the greens for 4-6 mins until tender, wilted and dark green. Drain if necessary.
- Whisk the honey or syrup with the oil and mustard in a large bowl; season. Tip in the greens and toss with the dressing to serve.
- See more Side Dish recipes .
