Honey and mustard gammon recipe

Name: Honey and mustard gammon
Yield: Serves 2
Ingredients: 300g (10oz) new potatoes; 200g (7oz) fine green beans; 2 smoked gammon steaks; 2 tsp Dijon mustard; 1 tbsp clear honey; 1 tbsp butter, softened; 1 tbsp finely chopped chives; 2 tbsp piccalilli, to serve (optional)

Created by The Tesco Recipes team

Gammon's still got it! We've revamped this classic cut of pork by adding a punchy honey and mustard rub and serving with buttery crushed potatoes and crisp beans. A simple dinner idea for two or, if you only need one serving, halve the ingredients.

See method

Serves 2
5 mins to prepare and 30 mins to cook
360 calories / serving

Gluten-free

Shop your ingredients

Growers Harvest New Potatoes In Water 567G
Aldi Price Match
300g (10oz) new potatoes
£0.39
£1.13/kg DR.WT
Tesco Haricot Beans In Water 400G
200g (7oz) fine green beans
£0.45
£1.88/kg DR.WT
Woodside Farms Unsmoked Gammon Steaks 300G
Aldi Price Match
2 smoked gammon steaks
£2.39
£7.97/kg
Tesco Dijon Mustard 185G
Aldi Price Match
2 tsp Dijon mustard
£0.45
£2.43/kg
Tesco Squeezy Clear Honey 340G
1 tbsp clear honey
£1.19
£3.50/kg
Tesco British Unsalted Butter 250G
Aldi Price Match
1 tbsp butter, softened
£1.85
£7.40/kg
Tesco Fresh Cut Chives 20G
1 tbsp finely chopped chives
£0.50
£25.00/kg
Tesco Sweet Piccalilli 380G
2 tbsp piccalilli, to serve (optional)
£1.40
£3.68/kg

Method

Preheat the grill to its highest setting. Put the potatoes in a large pan of water. Bring to the boil, then reduce the heat and simmer for 20 minutes, or until tender. Add the beans for the final 4 minutes of the cooking time.
Meanwhile, prepare the gammon. Snip the fat around the steaks at 2.5cm (1in) intervals – this will prevent the steaks from curling up during cooking. In a small bowl, mix the mustard with the honey, then brush over the steaks. Grill for 6 minutes on each side, or until cooked through.
Drain the potatoes and beans, then return to the pan. Using the back of a spoon, gently crush the potatoes. Add the butter, leave to melt a little, then toss to coat.
Put a gammon steak on each plate and scatter over the chives. Add a dollop of piccalilli (if using) and serve with the buttery veg.

See more Gammon recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.