Honey and lemon dressing recipe
Created by The Tesco Recipes team
This simple salad dressing takes its cue from a classic French vinaigrette, balancing sweet, spicy and citrussy notes over a base of grassy extra-virgin olive oil. Ready in just 5 minutes, it’s an easy way to lift salads, pasta or roasted vegetables. Bon appétit!
See method- Serves 4
- Takes 5 mins
- 68 calories / serving
- Vegetarian
- Gluten-free
- Dairy-free
Ingredients
- 1 lemon, juiced
- 2 tbsp extra-virgin olive oil
- 1 tsp clear honey
- 1 tbsp Dijon mustard
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Shop ingredientsEach serving contains
- Energy
- 280kJ 68.0kcal
- Fat
- 7g
- Saturates
- 1g
- Salt
- 0.2g
- Sugars
- 2g
of the Reference intake
Carbohydrate 1.8gProtein 0.3gFibre 0.2g
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- Combine the lemon juice, olive oil, honey and mustard in a clean jar; season with black pepper.
- Shake vigorously to combine into a smooth liquid. Pour over your salad just before serving.
- See more Summer recipes
