Homemade chilli sauce recipe
Whip up a batch of homemade chilli sauce with just 4 ingredients.
See method- Serves 8
- 5 mins to prepare
- 6 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1 roughly chopped salad tomato
- 60g pack deseeded and roughly chopped red chillies
- 1 tsp caster sugar
- 1 tbsp red wine vinegar
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Shop ingredientsEach serving contains
- Energy
- 25kJ 6.0kcal
- Fat
- 0g
- Saturates
- 0g
- Sugars
- 1g
- Salt
- 0.1g
of the Reference intake
Carbohydrate 1.0gProtein 0.2gFibre 0.2g
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- Put the tomato, red chillies, 1 tsp caster sugar and 1 tbsp red wine vinegar in a blender and blitz until mostly smooth. Season to taste and adjust with more vinegar if needed.
- See more No-cook sauce recipes
