Homemade chilli sauce recipe

Whip up a batch of homemade chilli sauce with just 4 ingredients.
See method- Serves 8
- 5 mins to prepare
- 6 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1 roughly chopped salad tomato
- 60g pack deseeded and roughly chopped red chillies
- 1 tsp caster sugar
- 1 tbsp red wine vinegar
Each serving contains
- Energy
- 25kJ 6.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 1g
of the Reference intake
Carbohydrate 1.0gProtein 0.2gFibre 0.2g
Method
- Put the tomato, red chillies, 1 tsp caster sugar and 1 tbsp red wine vinegar in a blender and blitz until mostly smooth. Season to taste and adjust with more vinegar if needed.
- See more No-cook sauce recipes



