Hoisin sausage rice bowl recipe
Created by The Tesco Recipes team
Try something different with that pack of sausages in your fridge with this flavourful hoisin rice bowl. The sausages are broken into bite-sized nuggets to get them extra crispy, then fried with peppers and spring onions for a colourful, and speedy, stir-fry.
See method- Serves 4
- Takes 30 mins
- 538 calories / serving
- Dairy-free
- Healthy
Ingredients
- 300g Grower’s Harvest long-grain rice
- ½ tbsp vegetable oil
- 454g pack 8 pork sausages
- 2 garlic cloves, finely sliced (optional)
- 1 red pepper, thinly sliced
- 100g bunch spring onions, green parts finely sliced, the rest cut into 3-4 cm chunks
- 120g pack hoisin stir-fry sauce
- sesame seeds, to serve (optional)
- crushed chillies, to serve (optional)
- 1 lime, quartered, to serve
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Shop ingredientsEach serving contains
- Energy
- 2265kJ 538.0kcal
- Fat
- 18g
- Saturates
- 6g
- Salt
- 1.6g
- Sugars
- 8g
of the Reference intake
Carbohydrate 71.2gProtein 19.7gFibre 5.7g
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Method
- Cook the rice to pack instructions.
- Heat the oil in a large nonstick frying pan over a high heat. Remove the sausages from their casings and add to the pan. Use a spatula to break them down into bite-sized nuggets and fry for 7-8 mins until golden.
- Add the garlic, if using, red pepper and spring onion chunks. Stir-fry for a couple of mins, then add the hoisin sauce. Rinse the sauce packet out with a little water and add to the pan as well. Simmer for a few mins.
- To serve, divide the rice among bowls and top with the sausage stir-fry. Sprinkle over sesame seeds and crushed chillies, if using, the remaining spring onions and serve with a lime wedge to squeeze over.
- See more Stir-fry recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
