Herby marinated peppers recipe

Name: Herby marinated peppers
Yield: Serves 4
Ingredients: 2 red peppers, cored and cut into 2cm chunks; 1 orange pepper, cored and cut into 2cm chunks; 3 whole garlic cloves, skin on; 3-4 fresh thyme sprigs, leaves picked; 1 tbsp olive oil; 15g fresh flat-leaf parsley, leaves picked and finely chopped; 20g fresh basil, leaves picked and finely chopped; 4 tbsp red wine vinegar; 3 tbsp extra-virgin olive oil

Created by The Tesco Recipes team

This easy marinade recipe works in reverse, enhancing the flavour of roasted vegetables. Add the marinade to the roasting tin while the vegetables are still hot so they can better absorb the flavours and acidity from the vinegar, then leave to marinate for at least 4 hours or overnight. Serve as an Italian-style antipasto or use as a topping for bruschetta – so delicious!

See method

Serves 4
Takes 40 mins plus at least 4 hrs marinating
153 calories / serving

Vegan
Vegetarian
Dairy-free
Gluten-free
Healthy

Shop your ingredients

Nightingale Peppers 600G
Aldi Price Match
2 red peppers, cored and cut into 2cm chunks
£1.59
£2.65/kg
Nightingale Farms Peppers 375G
This product's currently out of stock
Aldi Price Match
1 orange pepper, cored and cut into 2cm chunks
Tesco Garlic 4 Pack
Aldi Price Match
3 whole garlic cloves, skin on
£0.87
£0.22/each
Tesco Fresh Cut Thyme 20G
3-4 fresh thyme sprigs, leaves picked
£0.50
£25.00/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Tesco Fresh Cut Flat Leaf Parsley 30G
Aldi Price Match
15g fresh flat-leaf parsley, leaves picked and finely chopped
£0.50
£16.67/kg
Tesco Fresh Cut Basil 30G
Aldi Price Match
20g fresh basil, leaves picked and finely chopped
£0.50
£16.67/kg
Tesco Red Wine Vinegar 350Ml
4 tbsp red wine vinegar
£1.55
£4.43/litre

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Add the peppers, garlic cloves and thyme leaves to a roasting tray with the oil and a pinch of salt. Roast for 30-35 mins until tender and the peppers are black in places. Meanwhile, mix together the marinade ingredients with a pinch of salt.
Remove the garlic cloves from their skins, mash with a fork and add to the marinade. Add the hot peppers and any juices from the tray and mix. Cool to room temperature, then cover and leave to marinate for 4 hrs or up to 24 hrs.