Herb remoulade recipe

Name: Herb remoulade
Yield: Serves 6
Ingredients: 25g (1oz) cornichons, chopped; 2 tbsp capers, rinsed and drained; 1 tbsp fresh chives; 1 tbsp fresh tarragon; 200g (7oz) mayonnaise; 3 tbsp half fat crème fraiche; 2 tsp Dijon mustard; 1 lemon, squeezed

This herb remoulade, made with cornichons, capers and fresh herbs, is the perfect accompaniment to baked or poached salmon.

See method

Serves 6
10 mins to prepare
248 calories / serving

Shop your ingredients

Tesco Mini Cornichons 340G
25g (1oz) cornichons, chopped
£1.50
£7.90/kg DR.WT
Tesco Capers 190G
2 tbsp capers, rinsed and drained
£2.30
£19.17/kg DR.WT
Tesco Fresh Cut Chives 20G
1 tbsp fresh chives
£0.50
£25.00/kg
Tesco Tarragon 20G
1 tbsp fresh tarragon
£0.50
£25.00/kg
Tesco Mayonnaise 450Ml
Aldi Price Match
200g (7oz) mayonnaise
£0.86
£1.91/litre
Tesco Dijon Mustard 185G
Aldi Price Match
2 tsp Dijon mustard
£0.45
£2.43/kg
Tesco Lemons Each
1 lemon, squeezed
£0.37
£0.37/each
Tesco 50% Less Fat Creme Fraiche 300Ml
Aldi Price Match
3 tbsp half fat crème fraiche
£0.75
£2.50/litre

Method

Chop the cornichons, capers and herbs and put in a bowl.
Stir in the other ingredients, add lemon juice, cover, then chill until ready to serve with the salmon.