Cheddar dip recipe
For a night in on the sofa or a party snack to share, this easy, creamy Cheddar dip is the ultimate indulgent comfort food. Get a selection of crunchy veg and bread and get dipping!
See method- Serves 4
- 5 mins to prepare and 10 mins to cook
- 183 calories / serving
Ingredients
- 100g Cheddar cheese
- 1 tbsp cornflour
- 1 tsp mustard powder
- 150ml evaporated milk
- crudités, endive and bread, to serve
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Shop ingredientsEach serving contains
- Energy
- 760kJ 183.0kcal
- Fat
- 13g
- Saturates
- 8g
- Salt
- 0.6g
- Sugars
- 5g
of the Reference intake
Carbohydrate 8.2gProtein 9.8gFibre 0.0g
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Method
- Grate the Cheddar and tip into a mixing bowl. Stir in the cornflour and mustard powder until the cheese is coated.
- Put the cheese mix in a pan and pour over the evaporated milk. Cook over a low heat for 6-8 mins, stirring regularly, until the sauce becomes thick and glossy. It is important to use a low heat to melt the cheese gently.
- Pour into a serving dish and serve immediately with mini breadsticks, bread slices and crudités.
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