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Herb remoulade recipe

Herb remoulade

This herb remoulade, made with cornichons, capers and fresh herbs, is the perfect accompaniment to baked or poached salmon.

See method
  • Serves 6
  • 10 mins to prepare
  • 248 calories / serving

    Ingredients

    • 25g (1oz) cornichons, chopped
    • 2 tbsp capers, rinsed and drained
    • 1 tbsp fresh chives
    • 1 tbsp fresh tarragon
    • 200g (7oz) mayonnaise
    • 3 tbsp half fat crème fraiche
    • 2 tsp Dijon mustard
    • 1 lemon, squeezed

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    Each serving contains

    Energy
    1020kJ 248.0kcal
    12%
    Fat
    27g
    high38%
    Saturates
    4g
    high22%
    Salt
    0.8g
    medium14%
    Sugars
    1g
    low1%

    of the Reference intake

    Carbohydrate 1.3gProtein 0.9gFibre 0.2g

    Method

    1. Chop the cornichons, capers and herbs and put in a bowl.
    2. Stir in the other ingredients, add lemon juice, cover, then chill until ready to serve with the salmon.

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