Hawaiian-style smoked salmon poké recipe

Hawaiian-style smoked salmon poké

Created by The Tesco Recipes team

Poké is a raw or cured fish salad from Hawaii which uses a combination of delicious, fresh ingredients. This colourful dish topped with mango, smoked salmon, edamame and radishes makes for a flavour-packed lunch or dinner for under 450 calories.

See method
  • Serves 4
  • 5 mins to prepare and 50 mins to cook
  • 433 calories / serving

  • Dairy-free

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Method

  1. Cook the rice according to the pack instructions. Drain, cover and set aside.
  2. Meanwhile, whisk together the lime juice, soy sauce, sesame oil and vinegar to make a dressing.
  3. Put the mango, edamame beans, radishes and half the spring onions in a large mixing bowl, pour over half the dressing and gently toss together.
  4. Divide the rice between 4 bowls and top with the mango and vegetable mix. Arrange the smoked salmon over the top, then drizzle over the remaining dressing. Garnish with the rest of the spring onions and sprinkle over sesame seeds to serve.
  • Tip: To make this poké bowl gluten-free, swap the soy sauce for tamari.

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