Harissa roasted swede with Greek yogurt recipe

Name: Harissa roasted swede with Greek yogurt
Yield: Serves 4
Ingredients: 1 large swede, cut into 2.5cm (1in) cubes; 2 tbsp harissa; 2 tbsp olive oil; 3 tbsp Greek yogurt; coriander, to garnish (optional)

Sweet and spicy roasted swede served alongside a delicious, creamy yogurt dip.

See method

Serves 4
15 mins to prepare and 25 mins to cook
97 calories / serving

Gluten-free
Vegetarian

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Tesco Swede Each (C)
This product's currently out of stock
1 large swede, cut into 2.5cm (1in) cubes
Schwartz Harissa Seasoning 48G
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
2 tbsp harissa
£2.00
£41.67/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco Greek Style Yogurt 500G
3 tbsp Greek yogurt
£1.15
£2.30/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
coriander, to garnish (optional)
£0.50
£16.67/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Toss the swede with 1 tbsp of harissaand the oil. Season well. Spread the cubes out over 1-2 baking trays (they need a little space between them to crisp up), and roast for 25 minutes, or until golden and crispy.
Meanwhile, stir the remaining harissa through the yogurt. Serve the roasted swede with the yogurt and a sprigof coriander, to garnish.