Harissa roasted swede with Greek yogurt recipe
Sweet and spicy roasted swede served alongside a delicious, creamy yogurt dip.
See method- Serves 4
- 15 mins to prepare and 25 mins to cook
- 97 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 1 large swede, cut into 2.5cm (1in) cubes
- 2 tbsp harissa
- 2 tbsp olive oil
- 3 tbsp Greek yogurt
- coriander, to garnish (optional)
Each serving contains
- Energy
- 400kJ 97.0kcal
- Fat
- 7g
- Saturates
- 1g
- Salt
- 0.6g
- Sugars
- 7g
of the Reference intake
Carbohydrate 7.2gProtein 1.7gFibre 3.2g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Toss the swede with 1 tbsp of harissaand the oil. Season well. Spread the cubes out over 1-2 baking trays (they need a little space between them to crisp up), and roast for 25 minutes, or until golden and crispy.
- Meanwhile, stir the remaining harissa through the yogurt. Serve the roasted swede with the yogurt and a sprigof coriander, to garnish.
- See more Vegetable recipes
